Bar Code Voting

It is critical that people become informed about what is going on with our food supply if things are going to change. All of the petitions, protests or marches in the world are not going to stand much chance of bringing about change so long as millions of people continue to support the industrial system with their pocketbooks. Every scan of a bar code in a supermarket is a VOTE, people. If we continue to use our *Votes* to support processed, modified, soy-filled, corn-filled, JUNK…then that is EXACTLY what we will keep getting!

The strongest statement we can make, the best message we can send to corporations, is to back up our words with action…the action of consciously deciding to buy local, to make those organic fruits and veggies the most scanned items in the system. Stop voting for junk and start voting for your own health…and the health of all future generations.

JoelSalatin

Monsanto Buys Climate Corp For $930 Million

Forbes – “Who knew betting on the weather could make a billion dollars? It just did for The Climate Corporation, which underwrites weather insurance for farmers. Monsanto broke the news this morning that it was buying Climate for approximately $930 million. The idea is to sell more data and services to the farmers who already buy Monsanto’s seed and chemicals. Climate (formerly known as Weatherbill) has raised $107 million from a plethora of backers since it began fund raising in 2007. Its biggest investors include Khosla Ventures, New Enterprise Associates, Google Ventures, Index Ventures and Founders Fund.

Climate’s cofounders were early Google employees who saw a self-service approach to weather insurance, which had previously been sold in custom, over-the-counter negotiations. Clients go to its site and outline what range of temperatures and/or rainfall they want protection from, for a set period of time. In 100 milliseconds Weatherbill crunches forecasts and 30 years of National Weather Service and geological survey data for the user’s location. After adjusting–minutely–for climate change, Weatherbill names a price and acts as the underwriter. Policy holders get their checks automatically if the weather doesn’t go their way. Originally Climate pitched its insurance to any weather-dependent businesses (farmers, housepainters, golf ranges), but it soon realized its biggest market was in agriculture. “It had the most significant opportunity, the most significant product, and had the greatest impact,” cofounder David Friedberg told Forbes in a 2011 post.

Climate was a strategic pickup for Monsanto’s planned move into services and data. In its release this morning, Monsanto says data science could be a $20 billion revenue opportunity beyond its core business of seeds and chemicals. In the announcement today the company estimated that “the majority of farmers have an untapped yield opportunity of up to 30 bushels to 50 bushels in their corn fields… advancements in data science can help further unlock that additional value for the farm.” Monsanto grossed $13.5 billion in revenue in the year ending August 2012. It earned $3.50 a share last year and is expected to report earnings per share of $4.58 when it reports after the close today.” Full Article Here

CrunchBase- “The Climate Corporation (formerly WeatherBill) helps people and businesses manage and adapt to climate change. The company’s unique technology platform enables the real-time pricing and purchasing of customizable weather insurance using proprietary global weather simulation modeling and local weather monitoring systems.

The company protects the $3 trillion global agriculture industry from the financial impact of adverse weather “the cause of over 90% of crop loss” with fully automated weather insurance products. Unlike traditional insurance, The Climate Corporation’s products pay out automatically based solely on measured weather conditions, requiring no claims process and no waiting for payment.”

 

Genetic Roulette: The Gamble Of Our Lives

“Eating genetically modified food is gambling with every bite.”

ModifiedFood

RawForBeauty.com

“Never-Before-Seen-Evidence points to genetically engineered foods as a major contributor to rising disease rates in the US population, especially among children. Gastrointestinal disorders, allergies, inflammatory diseases, and infertility are just some of the problems implicated in humans, pets, livestock, and lab animals that eat genetically modified soybeans and corn.”

Seed, Sun, Real Dirt & Bees

Queen of the Sun: What are the Bees Telling Us? 

 “QUEEN OF THE SUN: What Are the Bees Telling Us? is a profound, alternative look at the global bee crisis from Taggart Siegel, director of THE REAL DIRT ON FARMER JOHN. Taking us on a journey through the catastrophic disappearance of bees and the mysterious world of the beehive, this engaging and ultimately uplifting film weaves an unusual and dramatic story of the heartfelt struggles of beekeepers, scientists and philosophers from around the world including Michael Pollan, Gunther Hauk and Vandana Shiva. Together they reveal both the problems and the solutions in renewing a culture in balance with nature.”

~~~

~~~

Official Film Website: Queen Of The Sun

“Our experience filming honeybees, pollinators and the incredible beings who care for them has led us on a new odyssey to investigate where it all begins: the seedSEED will be the final film in a trilogy that began with the Queen of the Sun: What are the Bees Telling Us? and Real Dirt on Farmer John. SEED will investigate the dramatic story of seeds, the basis of life on earth. The film will unveil a David and Goliath battle for the future of our seeds. As many irreplaceable seeds are nearing extinction, SEED follows heroic biodynamic farmers, scientists and seed collectors, who are working tirelessly to preserve agricultural security and seed diversity in an uphill battle against high-tech industrial seed companies and an impending global food crisis.”

“SEED will reveal the awe, wonder and hidden beauty of seeds. We will unearth the resilience and power that all seeds have to sustain, enliven and enrich our humanity. We hope SEED will ignite the imagination of audiences, inspiring them to be part of a new movement to help sustain seed diversity.”

I am not able to find a trailer for SEED that I can embed here so if you’d like to check it out, you can do so Here.

Joel Salatin: “What You Can Do”

Joel Salatin holds a hen during a tour of Poly...

Excerpt, Wanderlust Festival – (Emphasis mine) “What do you mean, “what can I do?”  You can participate.  You can connect.  You can get actively involved in the process of turning that beet into Harvard beets.  Yum.  You can turn off the TV.  You can cancel the Disney vacation and buy bushels of tomatoes to can or turn into salsa.  You can get some pots and grow a pot garden . . . of vegetables.  You can put a beehive on the roof of your house, two chickens in the foyer instead of that aquarium or parakeet cage.

Just like today–whatever today looks like–is the manifestation of billions of individual decisions accumulated over time, tomorrow will be too.  And if you, I, we don’t start making different decisions we will end up where we’re headed, only it may be worse because we’ll be farther down the wrong road.

We must stop this incessant victimhood mentality.  Somebody else will not fix things.  Somebody else will not make me healthy;  somebody else will not make me happy.  These things are my responsibility. Not the neighbor’s, not the government’s, not the church or civic club.  If I don’t know what to do with a beet, I need to find out.  Knowing what to do with a beet begins a long chain of events that ends up creating a soil in which earthworms happily procreate.  And that is a good thing…” Full Article Here On Wanderlust Festival

Joel Speaking at Wanderlust Festival 2012 -

Want to hear more from Joel Salatin? Joel himself hosting a Q&A right here on this Wanderlust Journal blog page on Wednesday, April 10 at 1pm EST. Post your questions for him at that time and the man himself will answer your questions!

Final Project: Joel Salatin, A Local Hero (grantklover.wordpress.com)
Joel Salatin On “Illegal Everything” (familysurvivalprotocol.com)
Joel Salatin Workshops In Kiama! (green-change.com)

How Monsanto Gained Power Over All 3 Branches Of Government

Monsanto has successfully made themselves invincible in each different branch of government.

*As always, foul language warning with Lee Camp’s Moment of Clarity*

After you’ve watched the video, learn more about Monsanto at these links:

http://bit.ly/YOlEHr 
http://huff.to/LJGQ0
http://huff.to/ThGOfB
http://bit.ly/ZJLZWO

Monsanto Madness

Monstrous Monsanto

MonsantoWorld

If you haven’t already watched it, here’s  “The World According To Monsanto” – it is WELL worth the watch time for anyone wanting to know more about Monsanto and their dangerous influence on our world…

Related Content:

GMO Food – Biggest Lie & Scary – What Monsanto Doesn’t Want People to See (secretsofthefed.com)
Monsanto More Powerful Than The U.S. Government (dprogram.net)
US government signs “Monsanto Protection Act” written by Monsanto-sponsored senator (seeker401.wordpress.com)
Surprised? Monsanto Openly Wrote Own Monsanto Protection Act (princevega.com)
New Legislation Would Push Genetically Modified Foods Onto Our Plates (aworldchaos.wordpress.com)

Human Tissue Found in Meats

 - But Eating It Is “No Threat”

Yegads…is there ANYTHING left in our world that is safe to consume, I wonder? Most of our veggies are now genetically altered and filled with pesticides….milk is full of steroids and soon, aspertame…and almost all of our meat is either contaminated in one form or another…or on its way to being as genetically modified as our crops. What in the HELL are we doing to ourselves…to our children…to the entire planet???

“The horse meat fiasco in Europe has prodded scientists to look a bit deeper into what else we might be consuming. A team of South African scientists have just found traces of human tissue in meat meant for public consumption from 9 provinces.”

Activist Post - “The horse meat fiasco in Europe has prodded scientists to look a bit deeper into what else we might be consuming. A team of South African scientists have just found traces of human tissue in meat meant for public consumption from 9 provinces.

The issue was revealed to parliament, almost as a side note, during meat inspection briefings on Tuesday.

A University of Stellenbosch scientist and his team conducted a microbial analysis that revealed traces of human elements, but said that slaughterhouse workers sometimes cut themselves . . . or other things . . . which could lead to the findings.

If I walked into a factory and the sample I randomly selected to test was a meat sample of which the person de-boning the meat had just picked his nose and then touched the meat, I would get a totally different microbial reading,” he said.

Delicious. Beyond the findings themselves, it brings up the global hot-button topic of the moment: food labeling. How much should we know about what we are consuming?

In addition to the troubling statements above, scientist Louw Hoffman noted that only 15% of the meat being sold in South Africa is correctly labeled, revealing other potentially harmful attributes of which consumers are currently unaware:

“In the labelling regulations it clearly states that allergens have to be mentioned and noted,” said Hoffman.

Allergens like . . . other people’s genetic signature?

Yet, Hoffman and his team of scientists concluded that the incorrect labeling poses “no threat” to the consumers who eat it, despite some more gems uncovered:

Meat Musical Chairs

Briefing parliament’s portfolio committee on agriculture, forestry and fisheries, University of Western Cape forensic scientist Dr Eugenia D’Amato said nearly 43% of samples she had tested which were labelled as game, were, in fact, beef. 

D’Amato said horse meat had also been used as a substitute for springbok in biltong, and pork was found in ostrich sausages. 

There was also a smaller proportion of kangaroo in samples.

Despite the overall findings that consumers have absolutely no idea what they are eating – including human remnants – in 85% of the products, SA’s Department of Agriculture, Forestry and Fisheries deputy director-general downplayed it by asserting that we are not becoming unwitting cannibals:

It is possible that (if tested) we could find traces of human DNA in meat. However, even if we do find human DNA, it does not mean we are eating human flesh.

Great. Unfortunately, we are evidently eliminating healthy microorganisms in the processing of foods, but since there is an acceptable standard of nasty foreign entities, thanks to our regulatory agencies – we have introduced a variety of contaminants into now weakened guts and immune systems.

We’d like to think that these food scandals are safe from us – overseas, it’s their problem. But, big problems are usually systemic and many of the developed nations are on the same platform. As with most food scandals, they go on for years unnoticed before the beans are spilled.

It doesn’t sound like anyone’s literally being run through the meat grinder just yet, but it’s a startling fact that we don’t know much about what our food comes into contact with. And we have scientists and regulatory agencies continually asserting how safe our food supply is.

Are you unsettled at the prospect of ingesting someone else’s particles and blood? Do you wonder what else will be found when the next scientific investigation is conducted in your country?

Perhaps we should be asking ourselves before each meal, “Hey, who’s in there? How’d they get in there? Anyone missing?”

Sources:
http://www.timeslive.co.za/thetimes/2013/03/27/human-tissue-in-my-beef-stew
http://www.express.co.uk/news/uk/387383/Could-HUMAN-DNA-be-in-our-food-Quite-likely-claim-experts
http://www.bizcommunity.com/Article/196/525/91240.html

Busy Bee News

With our schools all on spring break here, I’ve had a revolving door of bored children passing  through the house all week so I am a bit behind in posts that I’d planned to get done. Maybe it has all worked out for the best as articles have piled up, I now have three slightly conflicting and very interesting news stories about pesticides and the potential harm they cause (or don’t?) our bee colonies…

Pesticide makes bees forget the scent for food, new study finds

“Neocotinoids block part of brain bees use for learning, leaving them unable to make link between floral scents and nectar.”

Bees exposed to widely-used pesticides were slow to make or forgot completely the link between floral scents and food. Photograph: C.N.Connolly/PA

The Guardian – “Widely used pesticides have been found in new research to block a part of the brain that bees use for learning, rendering some of them unable to perform the essential task of associating scents with food. Bees exposed to two kinds of pesticide were slower to learn or completely forgot links between floral scents and nectar.

These effects could make it harder for bees to forage among flowers for food, thereby threatening their survival and reducing the pollination of crops and wild plants.

The findings add to existing research that neonicotinoid pesticides are contributing to the decline in bee populations.

It has also been revealed that a separate government field study on the impact of the pesticides on bees was seriously compromised by contamination because the chemicals are so widespread in the environment.

The government put the field study at the heart of the UK’s resistance to a Europe-wide ban on the controversial pesticides earlier this month. The UK was one of nine out of 27 member states that opposed suspending some uses of the insecticides across the EU, after environment secretary Owen Paterson said, “I have asked the EC to wait for the results of our field trials, rather than rushing to a decision”. On Wednesday, his department said more field research was needed.

The new findings on the effect of pesticides on bee brains showed that within 20 minutes of exposure to neonicotinoids the neurons in the major learning centre of the brain stopped firing. Christopher Connolly at the University of Dundee, who led the peer-reviewed work published in the online journal Nature Communications, said it was the first to show the pesticides had a direct impact on pollinator brain physiology.

A parallel peer-reviewed study on the behaviour of bees subjected to the same insecticides found the bees were slower to learn or completely forgot important associations between floral scent and food rewards. “Disruption in this important function has profound implications for honeybee colony survival, because bees that cannot learn will not be able to find food,” said Dr Geraldine Wright, at Newcastle University, who led the work.

The scientists who carried out the separate field study for the Department for Environment Food and Rural Affairs admitted it was “not a statistically robust study” because of the contamination issues. The trial results (pdf), which have not been peer-reviewed, showed that 20 hives of bumblebees meant to act as pesticide-free controls in the experiments were significantly contaminated owing to the widespread presence of the chemicals in the environment. Neonicotinoids are near ubiquitous in modern agriculture and earn billions a year for their manufacturers. But a series of high-profile scientific studies in the last year has increasingly linked them to harmful effects in bees. Declines in bees and other pollinators, which fertilise three-quarters of the world’s food crops, have been linked to habitat loss and disease as well as pesticides.

Julian Little of Bayer, which makes one of the neonicotinoids tested in the government study, said: “We welcome field studies and once again, when such studies are carried out, there does not appear to be a link between neonicotinoid seed treatment use and poor bee health.” Full Article

~*~*~*~

Neonicotinoids pose ‘low’ risk to bees, Defra studies show

The two pieces of research, including a field trial from the Food and Environment Research Agency (Fera), contradict the findings of an EU risk assessment and are likely to reinforce the UK’s opposition to a proposed EU ban.”

DEFRA has published two pieces of research suggesting the risk of neonicotinoids seed treatments to bee populations in the field is low.

The Farmer’s Guardian – “The European Commission is planning to suspend the use of three neonicotinoid products - imidacloprid, thiamethoxam and clothianidin – for two years from as soon as this July.

The proposal is based on the findings of a risk assessment by the European Food Safety Agency (Efsa), which  found the chemicals, which are used to treat seeds prior to sowing to protect against insects like aphids, pose a ‘high risk’ to honey bees from crops producing nectar and pollen.

Continue reading

Monsanto’s Poisonous Seeds In The White House

So, folks still think we have two major political parties who are quite different from one another, eh? People think the world would be a much different or better place “If Only…” their candidate and party of choice had won the election of 2012…or 2008…or well, you get the point. Hell, even thought I had found a “purist” party this time around when I jumped on the Libertarian train. Figures that I’d find out only a few short weeks after the election that my beloved Savior Party has been working with the corpo-legislative whores known as The American Legislative Exchange Council…ALEC. There is no place, no party and no politician that the huge agra-giants like Monsanto cannot sink their poisonous roots into…

—$—

MonsantoMitt

CLN  “The roots of the relationship between Monsanto and the White House go back for decades. Bush senior’s administration was responsible for deeming GMO crops substantially equivalent to non-GMO crops, opening the flood gates for the industry to take over the food supply with little room for the opposition.

Mitt Romney was intimately involved with Monsanto’s transition into biotechnology.  During the presidential primaries, Romney named an 11-member agricultural advisory committee that was full of Monsanto connections.”

After promising to label GMO’s during his 2008 campaign, President Obama has opened the doors for the following GM crops during his administration:

Monsanto GMO alfalfa
Monsanto GMO sugar beets
Monsanto GMO BT soybean
Syngenta GMO corn for ethanol
Pioneer GMO soybean
Syngenta GMO BT cotton
Bayer GMO cotton
GMO papaya strain

This is not surprising given the fact that Obama has appointed the following people to regulatory bodies that are supposed to be responsible for the safety of our food (click on the links to see the announcements of Obama’s appointments):

Roger Beachy, director of the USDA, is a former director of Monsanto
Michael Taylor, the USDA food safe czar, is a former VP of Monsanto
Ramona Romero, a USDA council, was previously on Dupont’s corporate council.
Islam Siddiqui, the US agriculture trade representative, who pushes GM exports to other countries, is a former Monsanto lobbyist.” Full Story Here

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By  | March 27 2013 3:03 PM

International Business Times – “The “Monsanto Protection Act” is the name opponents of the Farmer Assurance Provision have given to this terrifying piece of policy, and it’s a fitting moniker given its shocking content.

President Barack Obama signed a spending billHR 933, into law on Tuesday that includes language that has food and consumer advocates and organic farmers up in arms over their contention that the so-called “Monsanto Protection Act” is a giveaway to corporations that was passed under the cover of darkness.

There’s a lot being said about it, but here are five terrifying facts about the Farmer Assurance Provision — Section 735 of the spending bill — to get you acquainted with the reasons behind the ongoing uproar:

1.) The “Monsanto Protection Act” effectively bars federal courts from being able to halt the sale or planting of controversial genetically modified (aka GMO) or genetically engineered (GE) seeds, no matter what health issues may arise concerning GMOs in the future. The advent of genetically modified seeds — which has been driven by the massive Monsanto Company – and their exploding use in farms across America came on fast and has proved a huge boon for Monsanto’s profits.

But many anti-GMO folks argue there have not been enough studies into the potential health risks of this new class of crop. Well, now it appears that even if those studies are completed and they end up revealing severe adverse health effects related to the consumption of genetically modified foods, the courts will have no ability to stop the spread of the seeds and the crops they bear.

2.) The provision’s language was apparently written in collusion with Monsanto. Lawmakers and companies working together to craft legislation is by no means a rare occurrence in this day and age. But the fact that Sen. Roy Blunt, Republican of Missouri, actually worked with Monsanto on a provision that in effect allows them to keep selling seeds, which can then go on to be planted, even if it is found to be harmful to consumers, is stunning. It’s just another example of corporations bending Congress to their will, and it’s one that could have dire risks for public health in America.

3.) Many members of Congress were apparently unaware that the “Monsanto Protection Act” even existed within the bill they were voting on. HR 933 was a spending bill aimed at averting a government shutdown and ensuring that the federal government would continue to be able to pay its bills. But the Center for Food Safety maintains that many Democrats in Congress were not even aware that the provision was in the legislation:

“In this hidden backroom deal, Sen. [Barbara] Mikulski turned her back on consumer, environmental and farmer protection in favor of corporate welfare for biotech companies such as Monsanto,” Andrew Kimbrell, executive director of the Center for Food Safety, said in a statement. “This abuse of power is not the kind of leadership the public has come to expect from Sen. Mikulski or the Democrat Majority in the Senate.”

4.) The President did nothing to stop it, either. On Tuesday, Obama signed HR 933 while the rest of the nation was fixated on gay marriage, as the U.S. Supreme Court heard oral argument concerning California’s Proposition 8. But just because most of the nation and the media were paying attention to gay marriage doesn’t mean that others were not doing their best to express their opposition to the “Monsanto Protection Act.” In fact, more than 250,000 voters signed a petition opposing the provision. And Food Democracy Now protesters even took their fight straight to Obama, protesting in front of the White House against Section 735 of the bill. He signed it anyway.

5.) It sets a terrible precedent. Though it will only remain in effect for six months until the government finds another way to fund its operations, the message it sends is that corporations can get around consumer safety protections if they get Congress on their side. Furthermore, it sets a precedent that suggests that court challenges are a privilege, not a right.” Full Article Here on IBT

Top 10 excuses for Obama signing the Monsanto Protection Act (thesurvivalplaceblog.com)
Obama Signs Monsanto Protection Act Into Law After Promising GMO Labeling in 2007 (naturalsociety.com)
Top 10 excuses for Obama signing the Monsanto Protection Act (jonrappoport.wordpress.com)
FOCUS | Monsanto and the Seeds of Suicide (readersupportednews.org)
Farmers and food safety advocates lead Monsanto backlash (salon.com)
‘Monsanto Protection Act’ slips silently through US Congress (rt.com)
Monsanto Required (Nutrition Optional) (factgammon.wordpress.com)
Obama Betrays Americans Again…with the “Monsanto Protection Act” (thedailysheeple.com)
Monsanto, DuPont bury the lawsuit hatchet, set to make more GMO (EndtheLie.com)
Monsanto is up to no good… AGAIN! (thebubbaeffect.wordpress.com)

Monsanto & DuPont Bury The Hatchet

(NASDAQ) – Chemicals giant EI DuPont de Nemours & Co. ( DD ), commonly called DuPont, has reached technology licensing deals with Monsanto Co. ( MON ) on genetically modified seed traits, the two companies said Tuesday. Both the companies also agreed to dismiss their antitrust and patent infringement lawsuits pending against each other in U.S. federal court.

Under the deals reached between the two companies, DuPont will make a total of $1.75 billion in royalty payments to Monsanto for the technology licensing deals, while a $1 billion jury verdict awarded to Monsanto in August 2012 in its patent infringement lawsuit against DuPont will be dismissed. Monsanto is the world’s largest seed company.

The agreements between DuPont and Monsanto include a multi-year, royalty-bearing license for Monsanto’s next-generation soybean technologies in the U.S. and Canada. Through these deals, DuPont’s subsidiary, DuPont Pioneer will be able to offer Genuity Roundup Ready 2 Yield soybeans as early as 2014, and Genuity Roundup Ready 2 Xtend glyphosate and dicamba tolerant soybeans as early as 2015, pending regulatory approvals.

DuPont Pioneer also will receive regulatory data rights for the soybean and corn traits previously licensed from Monsanto, enabling it to create a wide array of stacked trait combinations using traits or genetics from DuPont Pioneer or others. Meanwhile, Monsanto will receive access to certain DuPont Pioneer disease resistance and corn defoliation patents.

As part of the deal, DuPont Pioneer will make four annual fixed royalty payments from 2014 to 2017 totaling $802 million for trait technology, associated data, and soybean lines to support commercial introduction.

Additionally, beginning in 2018, DuPont Pioneer will pay royalties on a per-unit basis of Genuity Roundup Ready 2 Yield and Genuity Roundup Ready 2 Xtend for the life of the agreement for continued technology access. Annual minimum payments through 2023 will total $950 million…” Full Story Here

Monsanto Up, DuPont Down After Settlement & Deal (blogs.barrons.com)
Deal Sprouts For Monsanto, DuPont (cen.acs.org)
Monsanto, DuPont bury the lawsuit hatchet, set to make more GMO (rt.com)

Mutant Milk

“So let me get this straight: It’s illegal in America to milk a cow, sell that fresh milk to a neighbor and have their baby drink fresh milk with all the digestive enzymes intact. But it’s perfectly acceptable in our world to engineer mutant cloned genetically modified cows to produce hormone-induced, artificially-engineered milk that will be fed en masse to human babies?”

 World Truth TV – “The world of genetic engineering has fallen even further into the surreal with the announcement that New Zealand “scientists” have unveiled a genetically modified mutant cloned cow which they say produces a reduced-allergen milk for consumption by human babies. This is being reported by the BBC and elsewhere.

Horrifyingly, these Frankenscientists cloned a cow and then altered the embryo using RNA interference. After gestation, the mutant GMO cow was born without a tail! But these scientists say that’s no problem, and that the mutation of having no tail couldn’t possibly be related to anything they did with the cow’s DNA.

I’m not making this up. This is the insanity of the quack science world in which we now live.”

“To make Daisy [the cow], scientists took a cow skin cell and genetically modified it to produce molecules that block the manufacture of BLG protein. The nucleus of this cell was then transferred into a cow egg that had its own nucleus removed.

The reconstituted egg was grown in the lab until it formed what is called a blastocyst, a ball of around 100 cells, and then transplanted into the womb of a foster cow.

The cloning technique is not efficient. Of around 100 blastocysts the scientists implanted into cows, more than half of the pregnancies failed early on, and only one live calf, Daisy, was born.

And even that calf was a mutant calf, born without a tail, rendering the whole thing a horrifying example of genetic mutilation…”

Humanity is risking a genetic apocalypse

This has got to stop, friends. The mad GMO scientists are operating in gross violation of natural law. They are playing genetic roulette with Mother Nature. They’re fumbling in the dark with dangerous tools, like children with suitcase nukes and a happy red button that seems inviting to just push and see what happens.

Our modern-day human civilization has neither the ethical foundation nor the wisdom to pursue such technologies. Altering the digital code for the expression of life is not something to be pursued under the crude selfishness of corporate greed, nor the wild fantasies of naive scientists who relish in playing “what if” experiments with all remaining life on our planet.

These experiments on animals — and crops — are worse than foolish. They are inherently evil… even demented. Just because we know how to alter DNA doesn’t mean we have the wisdom to understand the consequences of doing so. Yet in the race for the next biological profit machine — a cow, a crop, or even a pharmaceutical — caution is thrown out the window and replaced by pure mindless greed.

With the GM crops, the GM wheat that alters human liver function, the GM corn that causes cancer tumors, the GM cows and the GM seeds being carelessly strewn about, we are risking a genetic apocalypse that could destroy humanity in a cosmic blink of an eye.

No one knows what happens when the genetic engineering of mutant chimera animals get unleashed across the land. Nobody really knows the long-term effects of genetic pollution. Nobody even knows the long-term effects of humans eating GM crops!

So it’s all a grand, malicious, conceited genetic experiment being carried out on us all: our bodies, our children, our lands, our animals, our crops and our planet.

The GM “scientists” are risking EVERYTHING. And they do so blindly, while mutilating animals and calling it “progress.”

It is disgusting. It is an abomination. I pray for the sake of humanity that all genetic engineering activity in our planet is halted by any means necessary.

We are floating through space, my friends, on a blue ball of water inhabited by fools who call themselves “scientists.”

They risk everything. And there is no backup plan.

Spread the word. SHARE this story. STOP the genetic mutilation of animals. HALT GMO crops and save our planet from the risk of total disaster.”

And hey, if you don’t care for the idea of this ‘reduced allergin’ milk, you could always hop on over to Japan and get a big glass of human breast milk…straight from a cow’s teet…

 

Top Grocery Stores Refuse To Sell Genetically Modified Salmon

“The FDA has stated it will likely not label genetically engineered salmon, providing consumers no way of knowing if the fish they are feeding their families is genetically engineered. At least 35 other species of genetically engineered fish are currently under development, and the FDA’s decision on this genetically engineered salmon application will set a precedent for other genetically engineered fish and animals (including cows, chickens and pigs) to enter the global food market.”

Common Dreams – March 20 – “A coalition of consumer, health, food safety and fishing groups today launched the “Campaign for Genetically Engineered (GE)-Free Seafood” by announcing that several major grocery retailers representing more than 2,000 stores across the United States have already committed not to sell genetically engineered seafood if it is allowed onto the market.

The growing market rejection of GE fish comes as the FDA conducts its final review of a genetically engineered salmon. If approved, the salmon would be the first-ever genetically engineered animal allowed to enter the human food supply.

Stores that have committed to not offer the salmon or other genetically engineered seafood include the national retailers Trader Joe’s (367 stores), Aldi (1,230 stores), Whole Foods (325 stores in US); regional chains such as Marsh Supermarkets (93 stores in Indiana and Ohio), PCC Natural Markets (9 stores in Washington State); and co-ops in Minnesota, New York, California and Kansas.

“We applaud these retailers for listening to the vast majority of their customers who want sustainable, natural seafood for their families. Now it’s time for other food retailers, including Walmart, Costco and Safeway, to follow suit and let their customers know they will not be selling unlabeled, poorly studied genetically engineered seafood,” said Eric Hoffman, food & technology policy campaigner with Friends of the Earth…”

Full Story on Common Dreams

 

Food Fight: Saving Kids From Processed Junk

“What’s Beef?

Beef is when you’re 12 years old and obese

clogged arteries, can’t see your own feet

until you’re up in ICU, guaranteed to be an ‘I see you”

From that processed food.

Suicide. It’s a suicide.

Don’t want no microwaves, no pesticides.

Fast food’s a slow death in disguise.

It’s the wild wild westernized world of deception and lies.

What’s Beef?

Beef is when you starve in a famine.

Nothing won’t grow and the land stays barren.

Pollution in the river, mercury in the salmon.

What sense do it make, being at war with the planet?

We’re at war for the mind so impressionable.

Instead of vegetables,

we reach for Red Bulls.

Poor diets kill more brothers than pistols.

We’re fighting for our lives like Michael Vic’s pit bulls.

Dog eat dog, America eats the young,

We die from beef, but more from meat than the gun.

Bullets for breakfast and mass murder meals.

Enemy of the state, and your plate is the battlefield

in this FOOD FIGHT!”

“A boy must escape a world where the processed food is killing his neighborhood — literally.

SHARE to teach kids who is behind it, and how to escape.”

Song Produced & Mixed by J.Bless & Golden Horns
Outro song “On the Way”: produced by J.Bless from the album “Earth Amplified”

Visit http://SOSjuice.com/foodfight For More Information & Song Download

Alaska’s Resolution To Oppose FrankenFish

Three cheers for Alaska…if this makes it through the Senate, that is..!

From KTOO “The Alaska House of Representatives has come out against genetically engineered salmon, or as critics call it, “Frankenfish.”

Representatives unanimously approved House Joint Resolution 5 on Wednesday. It urges the US Food and Drug Administration to reconsider a preliminary finding that genetically modified fish would not significantly impact the environment. The resolution also urges the agency to require labeling for GM salmon, if the product is ultimately approved.

The legislation was sponsored by Anchorage Democrat Geran Tarr. She says genetically engineered fish has not been proven safe.

“The resolution opposes this move for three reasons,” Tarr said on the House floor. “Threats to wild salmon stocks; threats to human health and consumer confidence in wild Alaska salmon; and potential negative economic impact on our wild seafood industry.”

The House joins the Parnell administration, the state’s Congressional delegation, and thousands of Alaskans represented by seafood industry groups in opposing genetically modified fish.

The resolution now goes to the state Senate.

Massachusetts-based biotech company AquaBounty petitioned the FDA to approve the genetically engineered fish — an Atlantic salmon with genes from a Chinook salmon and an eel-like fish to make it grow faster. The company has spent nearly $70 million dollars since forming in 1991.

The FDA recently extended the public comment period on AquaBounty’s petition through April 26th.