Low Risk of Raw Milk

I have never been able to stand the taste of milk and don’t care to drink it raw or otherwise. However, I fully support the basic human right of having a free choice over what to put in our bodies. That something so simple as MILK has become a major political issue really disturbs me. What RIGHT does ANY government have to interfere with what we consume? If the current trends continue, people will have to worry about owning even a single cow and daring to use the milk – even for personal/home use – for fear of officials coming onto their property (with guns), terrorizing them and then penalizing them financially or by loss of freedom…and that is NOT OKAY!

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“The unfortunate truth is that, no matter what we eat, all food has some inherent risk.  The question is of course, comparative risk.  At a conservative estimate, there are at least 10 million raw milk drinkers in the United States (no similar survey was done for Canada), based on a 2006 consumer survey (this estimate does not even take into consideration any increase over the last 7 years, and we all know that consumer demand has vastly increased).  But for these 10 million raw milk drinkers, we do not see thousands or millions of them dying each year. In fact, there have been two raw milk related deaths since 1997, and at least one of these two was actually linked to illegal raw queso fresco cheese.

In its report “Outbreak Alert!  2008. Closing the Gaps in our Federal Food Safety Net, The Center for Science in the Public Interest (2008) published this chart (page 21), showing that when adjusted for consumption, dairy, including the consumption of fluid raw milk, had a lower risk than even produce.” Full Article Here

 

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4 comments on “Low Risk of Raw Milk

  1. carinaragno says:

    my kids grew up on it just fine, i personally milked the cows lol

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  2. Steve McFarland says:

    Reblogged this on Carpenter's Cabin.

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